Drytown Grimbergen - Beer Recipe - Brewer's Friend

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Drytown Grimbergen

230 calories 20.3 g 0.5 L
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Minde
Calories: 230 calories (Per 0.5L)
Carbs: 20.3 g (Per 0.5L)
Created: Sunday December 19th 2021
1.050
1.009
5.4%
24.8
22.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 79.7%
0.02 kg German - Carafa II0.02 kg Carafa II 32 425 0.4%
0.25 kg Belgian - Aromatic0.25 kg Aromatic 33 38 5%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 5%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 5%
0.25 kg Belgian Candi Sugar - Dark (275L)0.25 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 5%
5.02 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 5.5 Boil 60 min 14.6 33.3%
20 g Cascade20 g Cascade Hops Pellet 5.5 Boil 15 min 7.25 33.3%
20 g Cascade20 g Cascade Hops Pellet 5.5 Boil 5 min 2.91 33.3%
60 g / £ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 20 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.4
Mash volume with grains 20.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 15.1 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 31.7  
Equipment Profile Used: System Default
"Drytown Grimbergen" Belgian Pale Ale beer recipe by Minde. All Grain, ABV 5.38%, IBU 24.76, SRM 22.05, Fermentables: (Pilsner, Carafa II, Aromatic, Biscuit, Special B, Belgian Candi Sugar - Dark (275L)) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-30 11:25 UTC