Drytown Grimbergen
230 calories
20.3 g
0.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
14.6 |
33.3% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
7.25 |
33.3% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
2.91 |
33.3% |
60 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Cascade (Pellet) 60 g Cascade (Pellet) Hops |
|
24.76 |
99.9% |
60 g
/ £ 0.00
|
Priming
Method: co2
CO2 Level: 4.04 |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Saccharification Rest |
Infusion |
-- |
20 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
17.4 |
Mash volume with grains
|
20.6 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 15.1 L)
|
14.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
26 |
Volume increase from sugar/extract (late additions)
|
0.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 21 L)
|
22 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22 L)
|
21 |
Total:
|
31.7
|
Equipment Profile Used: |
System Default |
"Drytown Grimbergen" Belgian Pale Ale beer recipe by Minde. All Grain, ABV 5.38%, IBU 24.76, SRM 22.05, Fermentables: (Pilsner, Carafa II, Aromatic, Biscuit, Special B, Belgian Candi Sugar - Dark (275L)) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-30 11:25 UTC