Lisbon Stout 2 - Beer Recipe - Brewer's Friend

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Lisbon Stout 2

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday December 19th 2021
1.065
1.012
6.9%
35.2
45.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Belgian - Pilsner1.4 kg Pilsner 37 1.6 69.7%
0.25 kg Castle Malting - Château Munich Light0.25 kg Château Munich Light 34 7.6 12.4%
0.20 kg Castle Malting - Château Cara Gold0.2 kg Château Cara Gold 34 45 10%
0.08 kg Belgian - Chocolate0.08 kg Chocolate 30 340 4%
0.08 kg Belgian - Roasted Barley0.08 kg Roasted Barley 30 575 4%
2.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 6.1 Boil 60 min 17.92 37.5%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 6.1 Boil 30 min 13.77 37.5%
4 g Barth-Haas - Bobek4 g Bobek Hops Pellet 3.6 Boil 15 min 3.5 25%
16 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.4
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 7.7 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 8.9  
Equipment Profile Used: System Default
"Lisbon Stout 2" Dry Stout beer recipe by Brewer #209004. All Grain, ABV 6.89%, IBU 35.19, SRM 45.13, Fermentables: (Pilsner, Château Munich Light, Château Cara Gold, Chocolate, Roasted Barley) Hops: (East Kent Goldings, Bobek)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-19 15:29 UTC