Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Tomer Gov
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday December 19th 2021
1.045
1.009
4.7%
28.7
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 89%
140 g German - CaraMunich II140 g CaraMunich II 34 46 5%
140 g German - Carapils140 g Carapils 35 1.3 5%
30 g Bairds - Roasted Barley30 g Roasted Barley 33 600 1.1%
2,810 g / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Willamette17 g Willamette Hops Pellet 7.9 Boil 60 min 28.72 100%
17 g / ₪ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 23.7
Mash volume with grains 25.6
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 14.2 L) 14
Estimated amount in fermentor 14
Total: 23.7  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Tomer Gov. BIAB, ABV 4.74%, IBU 28.72, SRM 10.88, Fermentables: (Pale Ale, CaraMunich II, Carapils, Roasted Barley) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-19 13:18 UTC