Saaz Kolsch - Beer Recipe - Brewer's Friend

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Saaz Kolsch

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 30.6 liters (ending kettle volume)
Pre Boil Size: 33.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 5 minute extended hop boil time
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday December 19th 2021
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OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 32

1.050
1.012
5.0%
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4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 94.5%
0.10 kg Weyermann - Caramunich Type 10.1 kg Caramunich Type 1 33.5 35 1.6%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.9%
6.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.9 Boil 60 min 6.83 13.3%
130 g Saaz130 g Saaz Hops Pellet 3.9 Boil 11 min 22.68 86.7%
150 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced profile dbunic 2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 10 60 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.97 L Strike 71 °C 67 °C 60 min
10 L Sparge -- -- --
Starting Mash Thickness: 4.72 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.7 L/kg 30
Mash volume with grains 34.2
Grain absorption losses -6.4
Remaining sparge water volume 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.1 L) 33.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 27.1 L) 30.6
Estimated amount in fermentor 30.6
Total: 40.8  
Equipment Profile Used: System Default
 
Notes

It turned out to be a very nice Kolsch. Simple recipe. I'll make it again for sure :)

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  • Last Updated: 2022-05-10 10:19 UTC