Pale #1 - Griz Junior

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday December 19th 2021

Amount	Fermentable	PPG	°L	Bill %
5 kg	Extra Pale Malt5 kg Extra Pale Malt	33	1.8	83.3%
0.50 kg	Simpsons - Wheat Malt0.5 kg Wheat Malt	36.576	2.8	8.3%
0.50 kg	Bairds - Vienna Malt0.5 kg Vienna Malt	37	3.5	8.3%
6 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

Extra Pale Malt

1.8

83.3%

0.50 kg

Simpsons - Wheat Malt

36.576

2.8

8.3%

0.50 kg

Bairds - Vienna Malt

3.5

8.3%

6 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil at 100 °C	60 min	23.55	11.1%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Whirlpool at 77 °C	0 min	7.41	22.2%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Dry Hop at 18 °C	0 days		22.2%
50 g	nectaron50 g nectaron Hops	Leaf/Whole	11	Dry Hop at 18 °C	0 days		22.2%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 18 °C	0 days		22.2%
225 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

Columbus

Pellet

Boil at 100 °C

60 min

23.55

11.1%

50 g

Ekuanot

Pellet

14.25

Whirlpool at 77 °C

0 min

7.41

22.2%

50 g

Ekuanot

Pellet

14.25

Dry Hop at 18 °C

0 days

22.2%

50 g

nectaron

Leaf/Whole

Dry Hop at 18 °C

0 days

22.2%

50 g

Nelson Sauvin

Pellet

12.5

Dry Hop at 18 °C

0 days

22.2%

225 g / $ 0.00

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	23.55	11.1%
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	7.41	44.4%
50 g	nectaron (Leaf/Whole) 50 g nectaron (Leaf/Whole) Hops		22.2%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops		22.2%
225 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 17.5 L)	17.4
Mash volume with grains (equipment estimates 17.5 L)	21.4
Grain absorption losses (steeping)	-6
Pre boil volume (equipment estimates 11.5 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume	5.7
Hops absorption losses (whirlpool, hop stand)	-0.3
Top off amount	19.6
Going into fermentor	25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	37
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 17.5 L)

17.4

Mash volume with grains (equipment estimates 17.5 L)

21.4

Grain absorption losses (steeping)

-6

Pre boil volume (equipment estimates 11.5 L)

11.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume

5.7

Hops absorption losses (whirlpool, hop stand)

-0.3

Top off amount

19.6

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

Equipment Profile Used:

System Default

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Pale #1 - Griz Junior