American Amber Ale Terrazas Comer - Beer Recipe - Brewer's Friend

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American Amber Ale Terrazas Comer

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday December 19th 2021
1.055
1.009
6.1%
15.1
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Crisp Malting - Europils Malt20 kg Europils Malt 37.5 1.87 79.1%
2.80 kg Patagonia - Caramel 90L2.8 kg Caramel 90L 29.9 90 11.1%
1.20 kg Weyermann - CaraAmber1.2 kg CaraAmber 37 27 4.7%
0.30 kg The Swaen - BlackSwaen Chocolate B0.3 kg BlackSwaen Chocolate B 34.5 338 1.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 4%
25.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 60 min 6.58 17.9%
60 g Northern Brewer60 g Northern Brewer Hops Pellet 7.8 Boil 25 min 7.84 30.8%
100 g Cascade100 g Cascade Hops Pellet 6.7 Boil at 100 °C 1 min 0.7 51.3%
195 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
70 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75.9 L Strike 74 °C 68 °C 60 min
85 L Fly Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 112.63 L. Suggest reducing initial water volume to 45.4 L and adding 67.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 92.6 L. Suggest reducing strike water volume to 28.7 L and adding 47.2 L sparge/top-off. 75.9
Strike water volume at mash thickness of 3 L/kg 75.9
Mash volume with grains 92.6
Grain absorption losses -25.3
Remaining sparge water volume (equipment estimates 62.9 L) 70.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 112.6 L) 120
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 105 L) 110
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 110 L) 105
Total: 146.2  
Equipment Profile Used: System Default
"American Amber Ale Terrazas Comer" American Amber Ale beer recipe by Brewer #336475. All Grain, ABV 6.06%, IBU 15.11, SRM 16.7, Fermentables: (Europils Malt, Caramel 90L, CaraAmber, BlackSwaen Chocolate B, Flaked Oats) Hops: (Northern Brewer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-19 14:27 UTC