Irish Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Red Ale

167 calories 16.1 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Max
Calories: 167 calories (Per 12L)
Carbs: 16.1 g (Per 12L)
Created: Sunday December 19th 2021
Similar Recipes

IRISH RED ALE

by El Día de la Cerveza

OG: 1.044 FG: 1.012 ABV: 4.3% IBU: 26

1.051
1.011
5.2%
27.6
25.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg Belgian - Pilsner3.8 kg Pilsner 37 2.77 83.5%
0.45 kg Flaked Barley0.45 kg Flaked Barley 32 4.37 9.9%
0.15 kg American - CaraBrown0.15 kg CaraBrown 34 145.27 3.3%
0.15 kg American - Roasted Barley0.15 kg Roasted Barley 33 799.07 3.3%
4.55 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 8.7 Boil at 100 °C 60 min 27.64 100%
25 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Lactic acid Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.1
Mash volume with grains 12.1
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 23.7 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.5 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21.5
Total: 32.5  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Max. All Grain, ABV 5.24%, IBU 27.64, SRM 25.56, Fermentables: (Pilsner, Flaked Barley, CaraBrown, Roasted Barley) Hops: (Northern Brewer) Other: (Lactic acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
272
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-10 21:29 UTC