22A Mango Passion DIPA mk3 - Beer Recipe - Brewer's Friend

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22A Mango Passion DIPA mk3

229 calories 19.8 g 330 ml
Trehörningen
Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trehörningen
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday December 19th 2021
1.075
1.013
8.1%
99.9
8.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 71.4%
250 g Weyermann Barke wienermalt250 g Weyermann Barke wienermalt 37 4 11.9%
100 g Flaked Oats100 g Flaked Oats 33 2.2 4.8%
100 g German - CaraBohemian100 g CaraBohemian 33 75 4.8%
150 g German - CaraHell150 g CaraHell 34 11 7.1%
2,100 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Azacca (15 AA)3 g Azacca (15 AA) Hops Pellet 13 First Wort 0 min 15.24 1.7%
3 g Galaxy (14.25 AA)3 g Galaxy (14.25 AA) Hops Pellet 14.7 First Wort 0 min 17.24 1.7%
3 g Idaho 7 (11.9 AA) / 0 Grams3 g Idaho 7 (11.9 AA) / 0 Grams Hops Pellet 11.9 First Wort 0 min 13.95 1.7%
3 g Mosaic (12.5 AA)3 g Mosaic (12.5 AA) Hops Pellet 12.5 First Wort 0 min 14.66 1.7%
3 g Styrian Wolf3 g Styrian Wolf Hops Pellet 11.1 First Wort 0 min 13.02 1.7%
3 g El Dorado3 g El Dorado Hops Pellet 14.2 First Wort 0 min 16.65 1.7%
3 g Azacca (15 AA)3 g Azacca (15 AA) Hops Pellet 13 Boil 20 min 1.7%
3 g El Dorado3 g El Dorado Hops Pellet 14.2 Boil 20 min 9.17 1.7%
3 g Galaxy (14.25 AA)3 g Galaxy (14.25 AA) Hops Pellet 14.7 Boil 20 min 1.7%
3 g Idaho 7 (11.9 AA) / 0 Grams3 g Idaho 7 (11.9 AA) / 0 Grams Hops Pellet 11.9 Boil 20 min 1.7%
3 g Mosaic (12.5 AA)3 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 20 min 1.7%
3 g Styrian Wolf3 g Styrian Wolf Hops Pellet 11.1 Boil 20 min 1.7%
3 oz El Dorado3 oz El Dorado Hops Pellet 14.2 Whirlpool at 71 °C 15 min 49.4%
3 g Azacca (15 AA)3 g Azacca (15 AA) Hops Pellet 13 Whirlpool at 71 °C 15 min 1.7%
3 g Galaxy (14.25 AA)3 g Galaxy (14.25 AA) Hops Pellet 14.7 Whirlpool at 71 °C 15 min 1.7%
3 g Idaho 73 g Idaho 7 Hops Pellet 11.9 Whirlpool at 71 °C 15 min 1.7%
3 g Mosaic (12.5 AA)3 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 71 °C 15 min 1.7%
3 g Styrian Wolf3 g Styrian Wolf Hops Pellet 11.1 Whirlpool at 71 °C 15 min 1.7%
6 g Azacca (15 AA)6 g Azacca (15 AA) Hops Pellet 13 Dry Hop 7 days 3.5%
6 g El Dorado6 g El Dorado Hops Pellet 14.2 Dry Hop 7 days 3.5%
6 g Galaxy (14.25 AA)6 g Galaxy (14.25 AA) Hops Pellet 14.7 Dry Hop 7 days 3.5%
6 g Idaho 7 (11.9 AA) / 0 Grams6 g Idaho 7 (11.9 AA) / 0 Grams Hops Pellet 11.9 Dry Hop 7 days 3.5%
6 g Mosaic (12.5 AA)6 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 7 days 3.5%
6 g Styrian Wolf6 g Styrian Wolf Hops Pellet 11.1 Dry Hop 7 days 3.5%
172.05 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Baking Soda Water Agt Mash 0 min.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 g Gypsum Water Agt Mash 0 min.
0.25 ml Lactic acid Water Agt Mash 0 min.
0.50 g Magnesium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
0ZXVPHH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 45 °C 15 min
Temperature -- 50 °C 5 min
Temperature -- 58 °C 30 min
Temperature -- 64 °C 20 min
Temperature -- 70 °C 20 min
FW Temperature -- 76 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.6 L) 6.2
Mash volume with grains (equipment estimates 14.6 L) 6.4
Grain absorption losses (steeping) -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 14.4 L) 6
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 9.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.2  
Equipment Profile Used: System Default
 
Notes

LAE
Torrhumling börjar efter rackning till sekundär i corny keg - under tryck, 25psi.

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  • Last Updated: 2022-06-10 14:48 UTC
  • Snapshot Created: 2021-12-19 10:08 UTC