Damos hazy - Beer Recipe - Brewer's Friend

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Damos hazy

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damian Flett
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday December 19th 2021
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1.051
1.013
5.0%
42.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Gladfield - Wheat Malt0.5 kg Wheat Malt 38.8 2.13 9.5%
4 kg Barrett Burston - Pale Malt4 kg Pale Malt 37 2 76.2%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 9.5%
0.25 kg Voyager Craft Malt - Voodoo Schooner0.25 kg Voodoo Schooner 35.9 43.2 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 45 min 16.78 7.4%
50 g Yakima Valley Hops - Strata 50 g Strata Hops Pellet 12 Hop Stand at 85 °C 10 min 8.73 30.9%
50 g Artisan - Idaho #750 g Idaho #7 Hops Pellet 13.6 Hop Stand at 85 °C 20 min 10.51 30.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Hop Stand at 85 °C 20 min 6.65 30.9%
162 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.87 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.9
Mash volume with grains 11.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 26.8 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.8 L) 24
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.3 L) 22
Total: 34.2  
Equipment Profile Used: System Default
"Damos hazy" American Pale Ale beer recipe by Damian Flett. All Grain, ABV 4.97%, IBU 42.66, SRM 6.19, Fermentables: (Wheat Malt, Pale Malt, Rolled Oats, Voodoo Schooner) Hops: (Mosaic, Strata , Idaho #7, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-28 03:53 UTC