Bubber-Krieke Sour Solara Regen - Beer Recipe - Brewer's Friend

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Bubber-Krieke Sour Solara Regen

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John B Marsh
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday December 19th 2021
1.071
1.014
7.4%
61.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pilsner26 lb Pilsner 37 1.8 74.3%
9 lb American - White Wheat9 lb White Wheat 40 2.8 25.7%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 90 min 16.72 19%
5 oz Tettnanger5 oz Tettnanger Hops Pellet 4.5 Boil 45 min 23.05 23.8%
7 oz Styrian Goldings7 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 21.32 33.3%
5 oz Nasty Old Skanky Yard Hops5 oz Nasty Old Skanky Yard Hops Hops Leaf/Whole 4 Boil 0 min 23.8%
21 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
2.14 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 344 B cells required
mfb02 - Regen Slurry
Amount:
2.14 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.3 gal Infusion 160 °F 154 °F 90 min
2.1 gal Batch Sparge 180 °F 180 °F 5 min
Starting Mash Thickness: 2.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 22.49 gal (89.95 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 10.49 gal (41.95 qt) sparge/top-off. 19.69 78.8  
Strike water volume at mash thickness of 2.25 qt/lb 19.69 78.8  
Mash volume with grains (equipment estimates 14.99 g | 60 qt) 22.49 90  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume 1.44 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.54 g | 42.2 qt) 16.5 66  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil Volume 7.5 30  
Top off amount 7.5 30  
Going into fermentor 15 60  
Total: 21.13 84.5
Equipment Profile Used: System Default
"Bubber-Krieke Sour Solara Regen" Gueuze beer recipe by John B Marsh. All Grain, ABV 7.37%, IBU 61.09, SRM 4.38, Fermentables: (Pilsner, White Wheat) Hops: (Saaz, Tettnanger, Styrian Goldings, Nasty Old Skanky Yard Hops)
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  • Last Updated: 2024-04-02 23:08 UTC