Bier de gard - Beer Recipe - Brewer's Friend

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Bier de gard

219 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Christopher Paul
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday December 19th 2021
1.067
1.011
7.3%
20.6
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Belgian - Pilsner4.5 lb Pilsner 37 1.6 38.3%
4.50 lb BE - Pale Ale4.5 lb Pale Ale 38 3.4 38.3%
14 oz Belgian - Aromatic14 oz Aromatic 33 38 7.4%
1 oz German - CaraRed1 oz CaraRed 34 20 0.5%
1 oz United Kingdom - Pale Chocolate1 oz Pale Chocolate 33 207 0.5%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 3.2%
8 oz German - Dark Wheat8 oz Dark Wheat 39 6.5 4.3%
14 oz Cane Sugar14 oz Cane Sugar 46 0 7.4%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Newport10 g Newport Hops Leaf/Whole 15.5 Boil 70 min 20.56 100%
10 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.08 gal Strike 158 °F 147 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.08 16.3  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 4.5 18  
Total: 7.54 30.2
Equipment Profile Used: System Default
 
Notes

Based on Munkles 5Branches Bier deGarde recipe.

Initial fermentation at 68F without airlock. After 4 day add fermwrap and increase temp to 85-99F.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-19 01:29 UTC