ESBirra de Santa (PM) - Beer Recipe - Brewer's Friend

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ESBirra de Santa (PM)

182 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jorge Sarabia
Hop Utilization: 96%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday December 19th 2021
1.055
1.014
5.4%
48.6
8.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Simpsons - Finest Pale Ale Golden Promise5.5 lb Finest Pale Ale Golden Promise 37 2.4 52.4%
1 lb Simpsons - Crystal T501 lb Crystal T50 34 50 9.5%
4 lb Briess - LME Pilsen Light4 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 38.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Magnum0.5 oz Magnum Hops Pellet 11.3 Boil 60 min 19.76 16.7%
1 oz BSG - Challenger1 oz Challenger Hops Pellet 5.6 Boil 15 min 9.72 33.3%
1 oz BSG - Challenger1 oz Challenger Hops Pellet 5.6 Boil 5 min 3.9 33.3%
0.50 oz BSG - Magnum0.5 oz Magnum Hops Pellet 11.3 Boil 30 min 15.19 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 0 min.
0.60 g Slaked Lime Water Agt Mash 0 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 154 °F 154 °F 60 min
3 gal Top Off 70 °F 70 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.6 g | 18.4 qt) 4.31 17.3  
Mash volume with grains (equipment estimates 4.6 g | 18.4 qt) 4.83 19.3  
Grain absorption losses (steeping) -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.33 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.31 29.3
Equipment Profile Used: System Default
"ESBirra de Santa (PM)" Strong Bitter beer recipe by Jorge Sarabia. Partial Mash, ABV 5.4%, IBU 48.57, SRM 8.64, Fermentables: (Finest Pale Ale Golden Promise, Crystal T50, LME Pilsen Light) Hops: (Magnum, Challenger) Other: (Gypsum, Table Salt, Calcium Chloride (anhydrous), Epsom Salt, Slaked Lime)
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  • Last Updated: 2022-02-17 18:32 UTC