Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 29.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 12.300 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OEB
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday December 19th 2021
1.050
1.011
5.2%
24.5
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Vienna Malt5 kg Vienna Malt 39.1 3.45 83.3%
1 kg New Zealand - Pilsner Malt1 kg Pilsner Malt 37.3 1.93 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertauer Magnum20 g Hallertauer Magnum Hops Pellet 10.2 Boil 60 min 20.02 18.2%
90 g Hallertau Mittelfruh90 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 80 °C 20 min 3.88 81.8%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
3 g bioglucanase Water Agt Mash 1 hr.
15 g Beer Nutrient Other Boil 15 min.
15 g Whirlfloc Fining Boil 15 min.
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 64 °C 60 min
22.5 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22.2 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 27.5 L) 29.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.1 L) 27
Total: 39.4  
Equipment Profile Used: System Default
"Vienna Lager" International Pale Lager beer recipe by OEB. All Grain, ABV 5.23%, IBU 24.51, SRM 5.06, Fermentables: (Vienna Malt, Pilsner Malt) Hops: (Hallertauer Magnum, Hallertau Mittelfruh) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Lactic acid, bioglucanase, Beer Nutrient, Whirlfloc)
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  • Last Updated: 2021-12-23 04:52 UTC