WCIPA #4 - Beer Recipe - Brewer's Friend

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WCIPA #4

222 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark
Calories: 222 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Saturday December 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb US - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 40.3%
7.25 lb American - Pilsner7.25 lb Pilsner 37 1.8 40.3%
14 oz Munich - Light 10L14 oz Munich - Light 10L 33 10 4.9%
14 oz American - Vienna14 oz Vienna 35 4 4.9%
14 oz Aromatic Malt14 oz Aromatic Malt 35 20 4.9%
14 oz American - Carapils (Dextrine Malt)14 oz Carapils (Dextrine Malt) 33 1.8 4.9%
288 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 90 min 44.07 6.7%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Whirlpool at 170 °F 0 min 4.02 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 0 min 1.82 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 0 min 2.6 6.7%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool at 170 °F 0 min 5.71 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 3.25 6.7%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Whirlpool at 170 °F 0 min 4.02 6.7%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Dry Hop 3 days 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 6.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 13.3%
15 oz / $ 0.00
 
Yeast
Lallemand - LLalamand ESB
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.44 gal Strike 166 °F 155 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) 7.07 28.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 6.29 g | 25.2 qt) 7.88 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.41 g | 37.7 qt) 11 44  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Top off amount 0.26 1.1  
Going into fermentor 7.5 30  
Total: 13.5 54
Equipment Profile Used: System Default
"WCIPA #4" American IPA beer recipe by Mark. All Grain, ABV 5.52%, IBU 65.49, SRM 6.03, Fermentables: (Pale 2-Row, Pilsner, Munich - Light 10L, Vienna, Aromatic Malt, Carapils (Dextrine Malt)) Hops: (Bravo, CTZ, Cascade, Centennial, Citra, Mosaic)
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  • Last Updated: 2021-12-30 00:36 UTC