Vermonster IPA
227 calories
21.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.33 oz |
Cascade0.33 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
7.92 |
2.1% |
0.33 oz |
Chinook0.33 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
14.7 |
2.1% |
0.33 oz |
Simcoe0.33 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
14.36 |
2.1% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
8.7 |
6.3% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
16.15 |
6.3% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
15.78 |
6.3% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool at 180 °F
|
30 min |
9.53 |
12.5% |
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
Whirlpool at 180 °F
|
30 min |
17.7 |
12.5% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 180 °F
|
30 min |
17.3 |
12.5% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
12.5% |
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
4 days |
|
12.5% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
12.5% |
15.99 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.33 oz |
Cascade (Pellet) 5.329999987808 oz Cascade (Pellet) Hops |
|
26.15 |
33.4% |
5.33 oz |
Chinook (Pellet) 5.329999987808 oz Chinook (Pellet) Hops |
|
48.55 |
33.4% |
5.33 oz |
Simcoe (Pellet) 5.329999987808 oz Simcoe (Pellet) Hops |
|
47.44 |
33.4% |
15.99 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
Mash |
Sparge |
-- |
152 °F |
60 min |
6 gal |
Sparge |
Sparge |
-- |
158 °F |
20 min |
Starting Mash Thickness:
1.44 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.44 qt/lb
|
4.68 |
18.7
|
Mash volume with grains
|
5.72 |
22.9
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt)
|
4.62 |
18.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume (equipment estimates 7.37 g | 29.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5.73 |
22.9
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.3
|
37.2
|
Equipment Profile Used: |
System Default |
"Vermonster IPA" American IPA beer recipe by Matthew Goodman. All Grain, ABV 7.29%, IBU 122.13, SRM 7.99, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Red Wheat, Caramel / Crystal 40L) Hops: (Cascade, Chinook, Simcoe)
Last Updated and Sharing
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- Last Updated: 2015-02-10 16:07 UTC