Vermonster IPA - Beer Recipe - Brewer's Friend

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Vermonster IPA

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew Goodman
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday April 9th 2014
1.069
1.014
7.3%
122.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.1%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 14.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Boil 60 min 7.92 2.1%
0.33 oz Chinook0.33 oz Chinook Hops Pellet 13 Boil 60 min 14.7 2.1%
0.33 oz Simcoe0.33 oz Simcoe Hops Pellet 12.7 Boil 60 min 14.36 2.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.7 6.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 16.15 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 15.78 6.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 30 min 9.53 12.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 30 min 17.7 12.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 30 min 17.3 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 12.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 4 days 12.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 12.5%
15.99 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Mash Sparge -- 152 °F 60 min
6 gal Sparge Sparge -- 158 °F 20 min
Starting Mash Thickness: 1.44 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 4.68 18.7  
Mash volume with grains 5.72 22.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.62 18.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Vermonster IPA" American IPA beer recipe by Matthew Goodman. All Grain, ABV 7.29%, IBU 122.13, SRM 7.99, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Red Wheat, Caramel / Crystal 40L) Hops: (Cascade, Chinook, Simcoe)
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  • Last Updated: 2015-02-10 16:07 UTC