BRU me a Beer - Beer Recipe - Brewer's Friend

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BRU me a Beer

257 calories 23.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.03 gallons (ending kettle volume)
Pre Boil Size: 7.66 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Don
Hop Utilization: 99%
Calories: 257 calories (Per 16oz)
Carbs: 23.2 g (Per 16oz)
Created: Saturday December 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Great Western - Premium 2-Row14 lb Premium 2-Row 37 2 87.5%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Chief Hops - Magnum0.2 oz Magnum Hops Pellet 14 Boil 60 min 7.88 3.2%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Hop Stand at 200 °F 10 min 16.1 32.3%
1 oz Yakima Valley Hops - LUPOMAX Sabro1 oz LUPOMAX Sabro Hops Pellet 19 Hop Stand at 200 °F 10 min 10.62 16.1%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Dry Hop (High Krausen) 3 days 17.89 32.3%
1 oz Yakima Valley Hops - LUPOMAX Sabro1 oz LUPOMAX Sabro Hops Pellet 19 Dry Hop (High Krausen) 3 days 11.8 16.1%
6.20 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.02 psi       Temp: 40 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Hoppy New England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.87 gal Strike 161 °F 152 °F 60 min
3.06 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.66 30.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 6.15 g | 24.6 qt) 6.03 24.1  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.92 23.7  
Total: 9.91 39.6
Equipment Profile Used: System Default
"BRU me a Beer" Specialty IPA: New England IPA beer recipe by Don. All Grain, ABV 8.32%, IBU 64.29, SRM 4.86, Fermentables: (Premium 2-Row, White Wheat, Flaked Oats) Hops: (Magnum, BRU-1, LUPOMAX Sabro)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-24 18:54 UTC