Lofte Lande - Beer Recipe - Brewer's Friend

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Lofte Lande

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.75 gallons
Post Boil Size: 15.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bookem Brewing
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday December 18th 2021
1.051
1.012
5.2%
13.5
3.0
5.7
32.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb GB - Golden Promise Malt10 lb GB - Golden Promise Malt $ 1.90 / lb
$ 19.00 		80 1.1 50%
10 lb US - White Wheat Malt10 lb US - White Wheat Malt $ 1.39 / lb
$ 13.90 		38.6 3.1 50%
20 lbs / $ 32.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.5 Boil 60 min 5.87 33.3%
1 oz Yakima Valley Hops - Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 5.5 33.3%
1 oz Yakima Valley Hops - Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 10 min 2.12 33.3%
3 oz / $ 0.00
 
Yeast
Omega - Omega Hot Head Kviek
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Wellintgton filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Strike 164 °F 152 °F 60 min
11.36 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.61 gal (66.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.61 gal (18.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 11.86 g | 47.5 qt) 12 48  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.61 g | 66.5 qt) 16.75 67  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 15.04 g | 60.2 qt) 15.25 61  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.21 g | 60.9 qt) 15 60  
Total: 19.5 78
Equipment Profile Used: System Default
"Lofte Lande" Weissbier beer recipe by Bookem Brewing. All Grain, ABV 5.15%, IBU 13.49, SRM 3.02, Fermentables: (GB - Golden Promise Malt, US - White Wheat Malt) Hops: (Kent Goldings, Mandarina Bavaria)
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  • Last Updated: 2022-01-24 14:41 UTC