Sierra Nevada Resolution 2022 - Beer Recipe - Brewer's Friend

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Sierra Nevada Resolution 2022

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday December 18th 2021
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OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 41

1.056
1.011
6.0%
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64.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Bairds - Maris Otter Pale Ale11 kg Maris Otter Pale Ale $ 2.76 / kg
$ 30.36 		37.5 2.5 88%
1.50 kg American - Caramel / Crystal 40L1.5 kg Caramel / Crystal 40L $ 3.26 / kg
$ 4.89 		34 40 12%
12.50 kg / $ 35.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Cascade (7 AA)75 g Cascade (7 AA) Hops $ 0.05 / g
$ 3.60 		Pellet 7.2 Boil 40 min 26.62 20%
100 g Cascade (7 AA)100 g Cascade (7 AA) Hops $ 0.05 / g
$ 4.80 		Pellet 7.2 Boil 10 min 14.66 26.7%
200 g Cascade (7 AA)200 g Cascade (7 AA) Hops $ 0.05 / g
$ 9.60 		Pellet 7.2 Dry Hop 4 days 53.3%
375 g / $ 18.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Citric acid Water Agt Mash 0 min.
18.70 g Gypsum Water Agt Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Epsom Salt Water Agt Mash 0 min.
6 g Canning Salt Water Agt Mash 0 min.
10 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 11.50 / each
$ 11.50
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 794 B cells required
$ 11.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97.4 8 38.4 106.2 201.3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Decoction -- 67 °C 60 min
28.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.58 L. Suggest reducing initial water volume to 45.4 L and adding 7.18 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 31.3
Mash volume with grains 39.5
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 34.7 L) 36.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.6 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 46
Going into fermentor 46
Total: 67.4  
Equipment Profile Used: System Default
"Sierra Nevada Resolution 2022" American Pale Ale beer recipe by KevBeer. All Grain, ABV 5.98%, IBU 41.29, SRM 9.94, Fermentables: (Maris Otter Pale Ale, Caramel / Crystal 40L) Hops: (Cascade (7 AA)) Other: (Citric acid, Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Canning Salt, 5.2 pH Stabilizer)
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  • Last Updated: 2022-01-16 20:08 UTC