Bigfoot Swipes Right - Beer Recipe - Brewer's Friend

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Bigfoot Swipes Right

361 calories 40.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GrahamSlam Brewing
Calories: 361 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)
Created: Saturday December 18th 2021
1.107
1.032
9.9%
16.4
32.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Great Western - Pale High Color55 lb Pale High Color 37 3 77.5%
2 lb American - Caramel / Crystal 150L2 lb Caramel / Crystal 150L 33 150 2.8%
6 lb American - Victory6 lb Victory 34 28 8.5%
4 lb Briess - Barley, Flaked4 lb Barley, Flaked 32.2 1.4 5.6%
2 lb American - Dark Chocolate2 lb Dark Chocolate 29 420 2.8%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.8%
71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Chief Hops - German Tettnang4 oz German Tettnang Hops Pellet 4.5 Boil 60 min 13.17 66.7%
2 oz Yakima Chief Hops - German Tettnang2 oz German Tettnang Hops Pellet 4.5 Boil 15 min 3.27 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz chocolate chips Flavor Boil 10 min.
8 each Cinnamon stick Spice Boil 10 min.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
4 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 570 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Lacey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Strike 168 °F 152 °F 60 min
8 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.73 gal (74.9 qt). Suggest reducing initial water volume to 11.84 gal (47.37 qt) and adding 6.73 gal (26.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.08 gal (108.33 qt). Suggest reducing strike water volume to 6.48 gal (25.92 qt) and adding 15.08 gal (60.33 qt) sparge/top-off. 21.56 86.3  
Strike water volume at mash thickness of 1.25 qt/lb 21.56 86.3  
Mash volume with grains 27.08 108.3  
Grain absorption losses -8.63 -34.5  
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) 6.31 25.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.57 g | 74.3 qt) 19 76  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 17 g | 68 qt) 18 72  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18 g | 72 qt) 17 68  
Total: 27.88 111.5
Equipment Profile Used: System Default
"Bigfoot Swipes Right" Imperial Stout beer recipe by GrahamSlam Brewing. All Grain, ABV 9.85%, IBU 16.43, SRM 31.95, Fermentables: (Pale High Color, Caramel / Crystal 150L, Victory, Barley, Flaked, Dark Chocolate, Lactose (Milk Sugar)) Hops: (German Tettnang) Other: (chocolate chips, Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-18 20:08 UTC