This Bitter’s in Shambles - Beer Recipe - Brewer's Friend

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This Bitter’s in Shambles

168 calories 16.9 g 14 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 168 calories (Per 14oz)
Carbs: 16.9 g (Per 14oz)
Created: Saturday December 18th 2021
1.051
1.012
5.1%
28.9
10.6
5.4
3.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Thomas Fawcett - Golden Promise Pale Ale Malt3.5 lb Golden Promise Pale Ale Malt 36.8 2.65 94%
3 oz Bairds - Crystal Malt 1503 oz Crystal Malt 150 $ 2.50 / lb
$ 0.47 		34 57 5%
17 g Crisp Malting - Roasted Barley17 g Roasted Barley $ 2.14 / lb
$ 0.08 		31.28 520 1%
3.72 lbs / $ 0.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.20 g Artisan - Kent Goldings8.2 g Kent Goldings Hops $ 2.50 / oz
$ 0.72 		Pellet 4.2 First Wort 0 min 12.55 25.3%
8 g Northern Brewer - UK Fuggle8 g UK Fuggle Hops $ 1.99 / oz
$ 0.56 		Pellet 4.2 First Wort 0 min 12.25 24.7%
8.20 g Artisan - Kent Goldings8.2 g Kent Goldings Hops $ 2.50 / oz
$ 0.72 		Pellet 4.2 Boil 10 min 4.14 25.3%
8 g Artisan - Fuggle (US)8 g Fuggle (US) Hops $ 2.00 / oz
$ 0.56 		Pellet 4.3 Boil 0 min 24.7%
32.40 g / $ 2.57
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
6 Tbsp
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.92 psi       Temp: 50 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 5 25 40 40 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 162 °F 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.51 g | 18 qt) 3.72 14.9  
Mash volume with grains (equipment estimates 4.81 g | 19.2 qt) 4.01 16.1  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.25 9  
Volume into fermentor 2.25 9  
Total: 3.72 14.9
Equipment Profile Used: System Default
"This Bitter’s in Shambles" Best Bitter beer recipe by Josh Hughes. BIAB, ABV 5.1%, IBU 28.94, SRM 10.64, Fermentables: (Golden Promise Pale Ale Malt, Crystal Malt 150, Roasted Barley) Hops: (Kent Goldings, UK Fuggle, Fuggle (US)) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-28 02:42 UTC
  • Snapshot Created: 2021-12-18 16:58 UTC