Oats of darkness - Beer Recipe - Brewer's Friend

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Oats of darkness

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.94 gallons
Post Boil Size: 11.44 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday December 18th 2021
1.063
1.018
6.0%
46.6
38.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.10 lb United Kingdom - Maris Otter Pale16.1 lb Maris Otter Pale 38 3.75 64.7%
3.60 lb Flaked Oats3.6 lb Flaked Oats 33 2.2 14.5%
1.70 lb American - Victory1.7 lb Victory 34 28 6.8%
1.10 lb American - Black Malt1.1 lb Black Malt 28 500 4.4%
0.80 lb American - Chocolate0.8 lb Chocolate 29 350 3.2%
0.80 lb American - Caramel / Crystal 80L0.8 lb Caramel / Crystal 80L 33 80 3.2%
0.80 lb Proximity - Pale Chocolate0.8 lb Pale Chocolate 32 300 3.2%
24.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 7.4 Boil at 212 °F 60 min 36.32 60%
2 oz Cascade2 oz Cascade Hops Pellet 8.7 Boil 10 min 10.32 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.45 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 oz Gypsum Water Agt Mash 1 hr.
0.60 oz Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82.7 0 77.9 105 56 202.557
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion 162.6 °F 153 °F 60 min
31.2 qt Sparge 169 °F 169 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.78 31.1  
Mash volume with grains 9.77 39.1  
Grain absorption losses -3.11 -12.5  
Remaining sparge water volume (equipment estimates 8.27 g | 33.1 qt) 8.52 34.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 12.94 51.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.44 45.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.44 g | 45.8 qt) 11 44  
Total: 16.3 65.2
Equipment Profile Used: System Default
"Oats of darkness" Oatmeal Stout beer recipe by One Eleven Brewing Company. All Grain, ABV 5.97%, IBU 46.64, SRM 38.34, Fermentables: (Maris Otter Pale, Flaked Oats, Victory, Black Malt, Chocolate, Caramel / Crystal 80L, Pale Chocolate) Hops: (East Kent Goldings, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2024-03-10 04:06 UTC