Kokstad Mikrobryggeri, Wit (Abby Ale Edition) - Beer Recipe - Brewer's Friend

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Kokstad Mikrobryggeri, Wit (Abby Ale Edition)

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday April 9th 2014
1.053
1.012
5.4%
23.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 42.9%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 42.9%
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Citra19 g Citra Hops Pellet 11 Boil 60 min 19.63 44.2%
18 g mosaic18 g mosaic Hops Pellet 11.1 Boil 4 min 3.05 41.9%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 6 Boil 4 min 0.55 14%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g pomerans Spice Boil 10 min.
35 g koreanderfrø Spice Boil 10 min.
10 g ingefær Spice Boil 10 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 70 min
Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.8 L) 36.4
Mash volume with grains (equipment estimates 45.4 L) 41
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27
Volume into fermentor 27
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

Kokstad Mikrobryggeri Wit
Basis i Kvitekrist WIT.


Bryggedato: 10.04.2014
Gjære er forandret fra WLP 400 til WLP 530 grunnet tilgang.

Benytter tørket pomeransskall i denne oppskriften og ikke appelsinskall som tidligere.

Byttet humle fra Cascade til Amarillo.

OG: 1.05

Tappet 25.04.14
tilsatt 150g sukker
FG: 1.007

Meget god.
Ble ferdig karbonert på 10 dager.
Kan drikkes fra ferdig karbonert.

Brygget 6.6.2014.
For lav temperatur på skyllevann. Derav lavt utbytte.
OG: 1,047
FG: 1,008
Tappet på flakse 25.06
Tilsatt 120 gram sukker til karbonering.
2,5 kasser 0,33 flasker.
5% alkohol

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  • Last Updated: 2014-06-26 11:16 UTC