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Maibock

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday December 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 36.3 1.9 78.4%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 15.7%
4 oz Weyermann - Melanoidin4 oz Melanoidin 34.5 27 2%
8 oz Weyermann - CaraWheat8 oz CaraWheat 31 45 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Perle22 g Perle Hops Pellet 7.3 Boil 90 min 21.33 37.3%
9 g Perle9 g Perle Hops Pellet 6.4 Boil 90 min 7.65 15.3%
14 g Saaz14 g Saaz Hops Pellet 2.4 Boil 5 min 0.83 23.7%
14 g Saaz14 g Saaz Hops Pellet 2.4 Boil 1 min 0.18 23.7%
59 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.65 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.45 g Epsom Salt Water Agt Mash 1 hr.
0.40 g Gypsum Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
0.25 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 3 8 23 17 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.98 gal Mash-in Strike 150.8 °F 144 °F 45 min
Hoch -- 160 °F 45 min
Mash Out -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.98 15.9  
Mash volume with grains 5 20  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 5.19 g | 20.7 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Maibock" Maibock/Helles Bock beer recipe by EricNeaves. All Grain, ABV 6.38%, IBU 29.98, SRM 8.23, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type I, Melanoidin, CaraWheat) Hops: (Perle, Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Chalk, Baking Soda)
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  • Last Updated: 2021-12-20 14:03 UTC