Argon Underling - Beer Recipe - Brewer's Friend

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Argon Underling

178 calories 17.3 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 12L)
Carbs: 17.3 g (Per 12L)
Created: Saturday December 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg US - Pale 2-Row4.6 kg Pale 2-Row 37 1.8 93.9%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 6.1%
4.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 27.38 23.1%
50 g Northern Brewer - Williamette50 g Williamette Hops Pellet 5.4 Boil 30 min 27.06 38.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Hop Stand 0 min 10.75 38.5%
130 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g habanero flakes Flavor Boil 0 min.
1 g Coriander Seed Flavor Boil 0 min.
7 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
250 g mango pulp Flavor Primary 0 min.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 72 °C 65 °C 60 min
Temperature 75 °C 75 °C 10 min
8 L Sparge 85 °C 75 °C --
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 7.8
Mash volume with grains 11.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 24.3 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.3 L) 21.7
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 30.8  
Equipment Profile Used: System Default
"Argon Underling" American IPA beer recipe by Degsy. All Grain, ABV 5.49%, IBU 65.19, SRM 3.68, Fermentables: (Pale 2-Row, Rolled Oats) Hops: (Cascade, Williamette, Amarillo) Other: (habanero flakes, Coriander Seed, Gypsum, Calcium Chloride (anhydrous), mango pulp)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-19 14:56 UTC