Session
60 calories
5.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
68.05 |
50% |
10 g |
Mosaic10 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
10 min |
9.35 |
25% |
10 g |
Simcoe10 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
10 min |
9.5 |
25% |
40 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
1.8 |
Mash volume with grains (equipment estimates -5.7 L)
|
2.6 |
Grain absorption losses
|
-1.2 |
Remaining sparge water volume (equipment estimates 11.9 L)
|
11.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.6 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
5.7 |
Top off amount
|
8.3 |
Going into fermentor
|
14 |
Total:
|
13.5
|
Equipment Profile Used: |
System Default |
"Session" No Profile Selected beer recipe by Brewer #368668. All Grain, ABV 2.17%, IBU 86.9, SRM 6.8, Fermentables: (Swaen Pilsner, Goldswaen Classic) Hops: (Columbus, Mosaic, Simcoe)
Last Updated and Sharing
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- Last Updated: 2021-12-18 11:07 UTC