Pine after Pine v2 - Beer Recipe - Brewer's Friend

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Pine after Pine v2

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Saturday December 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Simpsons - Finest Pale Ale Golden Promise11 lb Finest Pale Ale Golden Promise $ 1.25 / lb
$ 13.75 		37 2.4 64.7%
2 lb American - White Wheat2 lb White Wheat $ 2.09 / lb
$ 4.18 		40 2.8 11.8%
1.50 lb Munich1.5 lb Munich $ 2.00 / lb
$ 3.00 		37 6 8.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L $ 1.99 / lb
$ 1.00 		35 10 2.9%
8 oz Honey8 oz Honey - (late boil kettle addition) 35 2 2.9%
8 oz Cane Sugar8 oz Cane Sugar - (late boil kettle addition) 46 0 2.9%
17 lbs / $ 21.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 18 Boil 60 min 24.67 4.5%
1 oz Chinook1 oz Chinook Hops $ 1.55 / oz
$ 1.55 		Pellet 13 Boil 15 min 17.68 9.1%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 18 Boil 15 min 12.24 4.5%
0.50 oz Chinook0.5 oz Chinook Hops $ 1.55 / oz
$ 0.78 		Pellet 13 Boil 5 min 3.55 4.5%
0.50 oz Yakima Valley Hops - Strata (12 AA)0.5 oz Yakima Valley Hops - Strata (12 AA) Hops $ 1.50 / oz
$ 0.75 		Pellet 12 Boil 5 min 3.28 4.5%
1 oz Chinook1 oz Chinook Hops $ 1.55 / oz
$ 1.55 		Pellet 13 Hop Stand at 160 °F 20 min 1.77 9.1%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops $ 1.35 / oz
$ 0.68 		Pellet 12.7 Hop Stand at 160 °F 20 min 0.86 4.5%
0.50 oz Yakima Valley Hops - Strata (12 AA)0.5 oz Yakima Valley Hops - Strata (12 AA) Hops $ 1.50 / oz
$ 0.75 		Pellet 12 Hop Stand at 160 °F 20 min 0.82 4.5%
1 oz Chinook1 oz Chinook Hops $ 1.55 / oz
$ 1.55 		Pellet 13 Dry Hop at 160 °F 20 days 9.1%
2 oz Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops $ 1.20 / oz
$ 2.40 		Pellet 12.7 Dry Hop 2 days 18.2%
2 oz Yakima Valley Hops - Strata (12 AA)2 oz Yakima Valley Hops - Strata (12 AA) Hops $ 1.50 / oz
$ 3.00 		Pellet 12 Dry Hop 2 days 18.2%
1 oz Columbus1 oz Columbus Hops $ 1.39 / oz
$ 1.39 		Pellet 15 Boil 0 min 9.1%
11 oz / $ 14.39
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
12.50 g Gypsum Water Agt Mash 1 hr.
5.50 ml Lactic acid Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5 g ascorbic acid Other Boil 5 min.
1 g BSG - Kerry Whirlfloc T Fining Boil 5 min.
10 g Yeast Nutrient Other Boil 5 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 16 30 50 275 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 165 °F 152 °F 60 min
3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.2 20.8  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

I'd recommend swapping out the Golden Promise for standard 2-row or pale ale, but that's what I have on hand.

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  • Last Updated: 2022-01-13 12:46 UTC