Cpl Stone and Sgt Wood Smash - Beer Recipe - Brewer's Friend

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Cpl Stone and Sgt Wood Smash

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter Glenn
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday December 18th 2021
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1.052
1.010
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Voyager Craft Malt - Atlas Latrobe5 kg Atlas Latrobe 37.6 2.03 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 30 min 13.98 22.2%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 10 min 9.89 33.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 44.4%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 5 0 17 16 56
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Fly Sparge 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.5 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"Cpl Stone and Sgt Wood Smash" Australian Sparkling Ale beer recipe by Peter Glenn. All Grain, ABV 5.5%, IBU 23.87, SRM 3.88, Fermentables: (Atlas Latrobe) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-20 23:06 UTC