Session IPA - Beer Recipe - Brewer's Friend

Session IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 80% (steeping grains only)
No Chill: 20 minute extended hop boil time
Calories: 142 calories (Per 12L)
Carbs: 14.9 g (Per 12L)

Created: Saturday December 18th 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
3.80 kg	Gladfield - American Ale Malt3.8 kg American Ale Malt		37.3	2.54	95%
200 g	Gladfield - Light Crystal Malt200 g Light Crystal Malt	$ 5.70 / kg $ 1.14	35.4	31.98	5%
4 kg / $ 1.14

Amount

Fermentable

Cost

PPG

°L

Bill %

3.80 kg

Gladfield - American Ale Malt

37.3

2.54

95%

200 g

Gladfield - Light Crystal Malt

$ 5.70 / kg
$ 1.14

35.4

31.98

4 kg / $ 1.14

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops		Pellet	12.7	Boil	0 min	29.53	29.4%
50 g	Citra50 g Citra Hops		Leaf/Whole	11	Boil	0 min	23.25	29.4%
50 g	Cascade50 g Cascade Hops		Leaf/Whole	7	Boil	0 min	14.8	29.4%
20 g	Centennial20 g Centennial Hops	$ 0.07 / g $ 1.48	Pellet	10	Boil	10 min	11.8	11.8%
170 g / $ 1.48

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Simcoe

Pellet

12.7

Boil

0 min

29.53

29.4%

50 g

Citra

Leaf/Whole

Boil

0 min

23.25

29.4%

50 g

Cascade

Leaf/Whole

Boil

0 min

14.8

29.4%

20 g

Centennial

$ 0.07 / g
$ 1.48

Pellet

Boil

10 min

11.8

11.8%

170 g / $ 1.48

Amount	Variety	Cost	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		29.53	29.4%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops		23.25	29.4%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops		14.8	29.4%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	$ 0.07 / g $ 1.48	11.8	11.8%
170 g / $ 1.48

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 15.6 L)	15
Mash volume with grains (equipment estimates 15.6 L)	17.6
Grain absorption losses (steeping)	-4
Pre boil volume (equipment estimates 11.6 L)	11
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.9
Post boil volume	5
Top off amount	18
Going into fermentor	23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	33
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 15.6 L)

Mash volume with grains (equipment estimates 15.6 L)

17.6

Grain absorption losses (steeping)

-4

Pre boil volume (equipment estimates 11.6 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.9

Post boil volume

Top off amount

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

Equipment Profile Used:

System Default