Body Massage - Sweet Stout - Beer Recipe - Brewer's Friend

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Body Massage - Sweet Stout

250 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Saturday December 18th 2021
1.075
1.020
7.2%
33.7
38.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 69.6%
5 oz American - Caramel / Crystal 90L5 oz Caramel / Crystal 90L 33 90 4.3%
7 oz Flaked Oats7 oz Flaked Oats 33 2.2 6.1%
4 oz Proximity - Pale Chocolate4 oz Pale Chocolate - (late mash tun addition) 32 300 3.5%
11 oz German - Chocolate Rye11 oz Chocolate Rye - (late mash tun addition) 31 240 9.6%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7%
115 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 35 min 26.29 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.65 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Whirlpool 15 min 3.75 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g/gal Gypsum Water Agt Mash 1 hr.
1 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Stouts, Porters and Milds
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 50 100 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.85 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 2.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.3 qt/lb 3.85 15.4  
Mash volume with grains 4.38 17.5  
Grain absorption losses -0.84 -3.3  
Remaining sparge water volume (equipment estimates 1.26 g | 5 qt) 0.94 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.7 14.8  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.52 g | 10.1 qt) 2.7 10.8  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.68 g | 10.7 qt) 2.5 10  
Total: 4.79 19.1
Equipment Profile Used: System Default
"Body Massage - Sweet Stout" Sweet Stout beer recipe by David Desjardins. All Grain, ABV 7.22%, IBU 33.69, SRM 38.74, Fermentables: (Maris Otter Pale, Caramel / Crystal 90L, Flaked Oats, Pale Chocolate, Chocolate Rye, Lactose (Milk Sugar)) Hops: (Northern Brewer, Fuggles, East Kent Goldings) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda)
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  • Last Updated: 2021-12-19 19:39 UTC