Bakke Brygg ESB m/steeping grains - Beer Recipe - Brewer's Friend

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Bakke Brygg ESB m/steeping grains

169 calories 17 g 330 ml
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday April 9th 2014
1.055
1.013
5.5%
30.8
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 36.8%
2 kg Dry Malt Extract - Amber2 kg Dry Malt Extract - Amber 42 10 29.4%
1.50 kg Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light 42 2.5 22.1%
6 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 5.9%
0.40 kg United Kingdom - Extra Dark Crystal 160L0.4 kg Extra Dark Crystal 160L 33 160 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 8.5 Boil 60 min 21.65 40%
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 10 min 5.89 30%
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 5 min 3.24 30%
100 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 43.1 L) 40.9
Mash volume with grains (equipment estimates 43.1 L) 41.4
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 3.9
Pre boil volume (equipment estimates 46.2 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 40
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 40.9  
Equipment Profile Used: System Default
"Bakke Brygg ESB m/steeping grains" Extra Special/Strong Bitter (ESB) beer recipe by Bakke Brygg. Extract, ABV 5.51%, IBU 30.78, SRM 13.72, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Dry Malt Extract - Extra Light) Steeping Grains: (Crystal 60L, Extra Dark Crystal 160L) Hops: (Challenger)
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  • Last Updated: 2014-11-02 14:46 UTC