Birrines Strong Bitter - Beer Recipe - Brewer's Friend

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Birrines Strong Bitter

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33.49 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luciano Miotti
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday December 17th 2021
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OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 41

1.053
1.014
5.1%
44.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg BA Malt - Pale Ale4.5 kg Pale Ale 38 4 90%
150 g Weyermann - Munich Type I150 g Munich Type I 38 6 3%
100 g BA Malt - Biscuit100 g Biscuit 36 20 2%
250 g BA Malt - Caramelo 60250 g Caramelo 60 35 60 5%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Nugget18 g Nugget Hops Leaf/Whole 14 Boil 60 min 29.43 34%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil 30 min 9.87 37.7%
15 g Kent Goldings15 g Kent Goldings Hops Pellet 5 Boil 15 min 4.78 28.3%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 15 min.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 67 °C 60 min
11.5 L Fly Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.9 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 33.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 27.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.5 L) 21
Total: 39.4  
Equipment Profile Used: System Default
"Birrines Strong Bitter" Strong Bitter beer recipe by Luciano Miotti. All Grain, ABV 5.07%, IBU 44.09, SRM 9.24, Fermentables: (Pale Ale, Munich Type I, Biscuit, Caramelo 60) Hops: (Nugget, Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-18 17:04 UTC