Samurai Negro Lager - Beer Recipe - Brewer's Friend

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Samurai Negro Lager

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 115 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday December 17th 2021
1.047
1.012
4.6%
18.0
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Bestmalz - BEST Pilsen14 kg BEST Pilsen 37 1.9 57.1%
2.50 kg Bestmalz - BEST Black Malt eXtra2.5 kg BEST Black Malt eXtra 30 500 10.2%
1 kg Bestmalz - BEST Chocolate1 kg BEST Chocolate 34.5 337.82 4.1%
3 kg Rolled Oats3 kg Rolled Oats 33 2.2 12.2%
4 kg Flaked Rice4 kg Flaked Rice 40 0.5 16.3%
24.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g US Magnum80 g US Magnum Hops Pellet 8.9 Boil 60 min 17.18 61.5%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 0.84 38.5%
130 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.35 L. Suggest reducing initial water volume to 45.4 L and adding 70.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.92 L. Suggest reducing strike water volume to 29.23 L and adding 7.52 L sparge/top-off. 36.8
Strike water volume at mash thickness of 1.5 L/kg 36.8
Mash volume with grains 52.9
Grain absorption losses -24.5
Remaining sparge water volume (equipment estimates 105 L) 103.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.4 L) 115
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 110
Going into fermentor 110
Total: 140.4  
Equipment Profile Used: System Default
"Samurai Negro Lager" International Dark Lager beer recipe by Obiwan. All Grain, ABV 4.63%, IBU 18.02, SRM 40.52, Fermentables: (BEST Pilsen, BEST Black Malt eXtra, BEST Chocolate, Rolled Oats, Flaked Rice) Hops: (US Magnum, Saaz)
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  • Last Updated: 2024-04-25 17:09 UTC