Pliney the Elder Clone - Zmurgy Magazine 2009 - Beer Recipe - Brewer's Friend

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Pliney the Elder Clone - Zmurgy Magazine 2009

239 calories 23.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zmurgy Magazine 2009
Calories: 239 calories (Per 16oz)
Carbs: 23.9 g (Per 16oz)
Created: Friday December 17th 2021
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1.017
7.2%
58.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb US - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 87.2%
0.60 lb Crisp Malting - Crystal Light - 45L0.6 lb Crystal Light - 45L 33.1 45 3.9%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.75 lb Briess - Dextrose0.75 lb Dextrose 45.5 1 4.9%
15.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Columbus3.5 oz Columbus Hops Pellet 13.9 Boil 0 min 28%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 13.9 Boil 45 min 29.26 6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Boil 30 min 28.9 8%
1 oz Centennial1 oz Centennial Hops Pellet 8 Boil 0 min 8%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.3 Boil 0 min 20%
1 oz Columbus1 oz Columbus Hops Pellet 13.9 Dry Hop 0 days 8%
1 oz Centennial1 oz Centennial Hops Pellet 9.1 Dry Hop 0 days 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Dry Hop 0 days 8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 13.9 Dry Hop 5 days 2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.1 Dry Hop 5 days 2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.3 Dry Hop 5 days 2%
12.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.52 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.52 18.1  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.81 -7.2  
Remaining sparge water volume (equipment estimates 6.06 g | 24.3 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10 40
Equipment Profile Used: System Default
 
Notes

Directions:
Note: This recipe is for a 6 gallon batch, with 5 gallons intended to remain after hop loss. To make this Pliny the Elder clone, mash grains at 151-152°F (66-67°C) for an hour or until starch conversion is complete. Mash out at 170°F (77°C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67°F (19°C) and transfer to a fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67°F (19°C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg.

Stats to shoot for:
ABV: 8.20%
IBU: 90-95
SRM: 7
OG: 1.072
FG: 1.011



https://www.homebrewersassociation.org/homebrew-recipe/russian-river-pliny-the-elder-clone/

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  • Last Updated: 2021-12-18 18:52 UTC