American Wheat C,CyP - Beer Recipe - Brewer's Friend

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American Wheat C,CyP

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 85 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.227 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday December 17th 2021
1.053
1.013
5.2%
0.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Pale Ale13 kg Pale Ale 39 2.3 56.5%
9 kg German - Pale Wheat9 kg Pale Wheat 39 1.5 39.1%
1 kg German - Carapils1 kg Carapils 35 1.3 4.3%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Centennial2 g Centennial Hops Leaf/Whole 10 First Wort 90 min 0.54 100%
2 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 99.13 L. Suggest reducing strike water volume to 30.22 L and adding 53.73 L sparge/top-off. 84
Strike water volume at mash thickness of 3.7 L/kg 84
Mash volume with grains (equipment estimates 18.7 L) 99.1
Grain absorption losses -23
Remaining sparge water volume 65
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 125
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 24.6
Top off amount 80.4
Going into fermentor 105
Total: 148.9  
Equipment Profile Used: System Default
"American Wheat C,CyP" American Wheat Beer recipe by Shakemate. All Grain, ABV 5.24%, IBU 0.54, SRM 3.56, Fermentables: (Pale Ale, Pale Wheat, Carapils) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-17 20:28 UTC