American Wheat C,CyP

Method: All Grain
Style: American Wheat Beer
Boil Time: 85 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.226 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday December 17th 2021

Amount	Fermentable	PPG	°L	Bill %
14 kg	Weyermann - Pale Ale14 kg Pale Ale	39	2.3	59.6%
9.50 kg	Weyermann - Pale Wheat9.5 kg Pale Wheat	36	2	40.4%
23.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

14 kg

Weyermann - Pale Ale

2.3

59.6%

9.50 kg

Weyermann - Pale Wheat

40.4%

23.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Centennial2 g Centennial Hops	Lupulin Pellet	10	First Wort	90 min	0.58	0.4%
224.80 g	Centennial224.8 g Centennial Hops	Lupulin Pellet	10	Whirlpool	0 min	10.71	49.6%
226.80 g	citra226.8 g citra Hops	Pellet	13	Dry Hop (High Krausen) at 17.5 °C	2 days		50%
453.60 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 g

Centennial

Lupulin Pellet

First Wort

90 min

0.58

0.4%

224.80 g

Centennial

Lupulin Pellet

Whirlpool

0 min

10.71

49.6%

226.80 g

citra

Pellet

Dry Hop (High Krausen) at 17.5 °C

2 days

50%

453.60 g / $ 0.00

Amount	Variety	IBU	Bill %
226.80 g	Centennial (Lupulin Pellet)	11.29	50%
226.80 g	citra (Pellet) 226.8 g citra (Pellet) Hops		50%
453.60 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 101.29 L. Suggest reducing strike water volume to 29.89 L and adding 55.89 L sparge/top-off.	85.8
Strike water volume at mash thickness of 3.7 L/kg	85.8
Mash volume with grains (equipment estimates 19.8 L)	101.3
Grain absorption losses	-23.5
Remaining sparge water volume	58.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 32.7 L)	120
Boil off losses	-8.1
Hops absorption losses (first wort, boil, aroma)	-0
Post boil Volume	24.6
Hops absorption losses (whirlpool, hop stand)	-1.1
Top off amount	81.5
Going into fermentor	105
Total:	144.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Mash tun capacity exceeded. Volume required: 101.29 L. Suggest reducing strike water volume to 29.89 L and adding 55.89 L sparge/top-off.

85.8

Strike water volume at mash thickness of 3.7 L/kg

85.8

Mash volume with grains (equipment estimates 19.8 L)

101.3

Grain absorption losses

-23.5

Remaining sparge water volume

58.6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 32.7 L)

120

Boil off losses

-8.1

Hops absorption losses (first wort, boil, aroma)

-0

Post boil Volume

24.6

Hops absorption losses (whirlpool, hop stand)

-1.1

Top off amount

81.5

Going into fermentor

105

Total:

144.4

Equipment Profile Used:

System Default

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American Wheat C,CyP