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American Amber

192 calories 19.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J. Eddy
Rating:
1.00 (1 Review)

Hop Utilization: 98%
Calories: 192 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)
Created: Friday December 17th 2021
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1.058
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 42.9%
10 lb Munich Malt10 lb Munich Malt 36.8 7.87 28.6%
5 lb American - Caramel / Crystal 40L5 lb American - Caramel / Crystal 40L 34 40 14.3%
5 lb American - White Wheat5 lb American - White Wheat 40 2.8 14.3%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Belma2.5 oz Belma Hops Leaf/Whole 9.4 Boil 5 min 5.02 36.2%
2 oz Wakatu2 oz Wakatu Hops Pellet 7.5 Boil 15 min 8.76 29%
2.40 oz Belma2.4 oz Belma Hops Leaf/Whole 9.4 Boil 30 min 18.56 34.8%
6.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
21.35 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.31 gal Steeping 70 °F 122 °F 15 min
Steeping 122 °F 152 °F 60 min
15 gal Mash Out Fly Sparge 150 °F 160 °F 35 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 122 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.26 gal (69.04 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.26 gal (21.04 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.11 gal (72.45 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 6.11 gal (24.45 qt) sparge/top-off. 15.31 61.3  
Strike water volume at mash thickness of 1.75 qt/lb 15.31 61.3  
Mash volume with grains 18.11 72.5  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 6.57 g | 26.3 qt) 8.31 33.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.26 g | 69 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume (equipment estimates 15.5 g | 62 qt) 17 68  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17 g | 68 qt) 15.5 62  
Total: 23.63 94.5
Equipment Profile Used: System Default
 
Notes

Whole leaf is all I had, and it was old stock

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  • Last Updated: 2022-01-30 15:08 UTC