Shit Fix IPA - Beer Recipe - Brewer's Friend

Shit Fix IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Jay Scholz
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday December 17th 2021

60M IPA

by Love Beer

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 48

Amount	Fermentable	PPG	°L	Bill %
26 lb	US - Pale 2-Row26 lb Pale 2-Row	37	1.8	59.1%
10.50 lb	American - Pilsner10.5 lb Pilsner	37	1.8	23.9%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	6.8%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	3.4%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	3.4%
1.50 lb	Honey Malt1.5 lb Honey Malt	37	25	3.4%
44 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

26 lb

US - Pale 2-Row

1.8

59.1%

10.50 lb

American - Pilsner

1.8

23.9%

3 lb

Flaked Corn

0.5

6.8%

1.50 lb

Flaked Wheat

3.4%

1.50 lb

American - Rye

3.5

3.4%

1.50 lb

Honey Malt

3.4%

44 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Cascade6 oz Cascade Hops	Pellet	7	Boil	60 min	40.26	27.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	7.65	9.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	10 min	8.83	9.1%
4 oz	Citra4 oz Citra Hops	Pellet	11	Boil	0 min		18.2%
8 oz	Ekuanot8 oz Ekuanot Hops	Lupulin Pellet	14.25	Dry Hop	4 days		36.4%
22 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

6 oz

Cascade

Pellet

Boil

60 min

40.26

27.3%

2 oz

Citra

Pellet

Boil

10 min

7.65

9.1%

2 oz

Simcoe

Pellet

12.7

Boil

10 min

8.83

9.1%

4 oz

Citra

Pellet

Boil

0 min

18.2%

8 oz

Ekuanot

Lupulin Pellet

14.25

Dry Hop

4 days

36.4%

22 oz / $ 0.00

Amount	Variety	IBU	Bill %
6 oz	Cascade (Pellet)	40.26	27.3%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	7.65	27.3%
2 oz	Simcoe (Pellet)	8.83	9.1%
8 oz	Ekuanot (Lupulin Pellet)		36.4%
22 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
13.75 gal		Strike	155 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

13.75 gal

Strike

155 °F

152 °F

60 min

Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F

Water	Gallons	Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.27 gal (69.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 5.27 gal (21.08 qt) sparge/top-off.	13.75	55
Strike water volume at mash thickness of 1.25 qt/lb	13.75	55
Mash volume with grains (equipment estimates 3.77 g \| 15.1 qt)	17.27	69.1
Grain absorption losses	-5.5	-22
Remaining sparge water volume (equipment estimates 0.52 g \| 2.1 qt)	14	56
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 8.53 g \| 34.1 qt)	22	88
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.53	-2.1
Post boil Volume	6.5	26
Top off amount	13.5	54
Going into fermentor	20	80
Total:	27.75	111
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Mash tun capacity exceeded. Volume required: 17.27 gal (69.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 5.27 gal (21.08 qt) sparge/top-off.

13.75

Strike water volume at mash thickness of 1.25 qt/lb

13.75

Mash volume with grains (equipment estimates 3.77 g | 15.1 qt)

17.27

69.1

Grain absorption losses

-5.5

-22

Remaining sparge water volume (equipment estimates 0.52 g | 2.1 qt)

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 8.53 g | 34.1 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.53

-2.1

Post boil Volume

6.5

Top off amount

13.5

Going into fermentor

Total:

27.75

111

Equipment Profile Used:

System Default