Heat water added to kettle (equipment estimates 40.7 L)
37.5
Mash volume with grains (equipment estimates 40.7 L)
42.5
Grain absorption losses (steeping)
-7.5
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 33.2 L)
30
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-0.9
Post boil volume
23.8
Hops absorption losses (whirlpool, hop stand)
-0.3
Going into fermentor
23.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:
37.5
Equipment Profile Used:
System Default
"Kromerizsky pytel sladu" American IPA beer recipe by IBT. Partial Mash, ABV 6.6%, IBU 39.06, SRM 6, Fermentables: (Pilsner, CaraHell) Hops: (ZPC, Citra, Galaxy)
