WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2505.7 L. Suggest reducing initial water volume to 45.4 L and adding 2460.3 L sparge/top-off.
Strike water volume at mash thickness of 1.5 L/kg
Mash volume with grains (equipment estimates -200 L)
Remaining sparge water volume (equipment estimates 1822.1 L)
1816.4
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
684.5
Pre boil volume (equipment estimates 2505.7 L)
2500
Boil off losses
-5.7
Post boil Volume
2500
Top off amount
200
Going into fermentor
2700
Total:
1816.4
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Matt Cummings. All Grain, ABV 20.73%, IBU 0, SRM 0, Fermentables: (Cane Sugar)