west coast IPA - Beer Recipe - Brewer's Friend

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west coast IPA

208 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleworks
Calories: 208 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Friday December 17th 2021
1.067
1.020
6.2%
108.3
10.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 36.8 2.4 50.5%
1 kg Dingemans - Belgian Pilsner Malt1 kg Belgian Pilsner Malt 37 1.6 10.1%
1 kg Bestmalz - BEST Chit Malt1 kg BEST Chit Malt 23 1.4 10.1%
1 kg United Kingdom - Amber1 kg Amber 32 27 10.1%
0.90 kg Crisp Malting - Chevallier Heritage Malt0.9 kg Chevallier Heritage Malt 36.3 3 9.1%
0.50 kg Crisp Malting - Cara Gold malt0.5 kg Cara Gold malt 34 6 5.1%
0.50 kg Dingemans - Biscuit0.5 kg Biscuit 34.5 22 5.1%
9.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbus60 g Columbus Hops Pellet 15 Boil 90 min 76.31 13%
50 g talus50 g talus Hops Pellet 15.5 Boil 5 min 12.25 10.9%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 8.69 10.9%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 11 21.7%
100 g Brewmaster - Amarillo100 g Amarillo Hops Pellet 9.8 Whirlpool at 70 °C 10 min 21.7%
100 g Yakima Valley Hops - Talus100 g Talus Hops Pellet 9.2 Whirlpool at 60 °C 10 min 21.7%
460 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Ascorbic Acid Water Agt Mash 0 min.
15 g gypsum (calcium sulfate) Water Agt Mash 0 min.
5 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
5 g Lactic acid Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g himalayan pink salt Water Agt Mash 0 min.
 
Yeast
Bulldog (Hambleton Bard) - American West (B5)
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 65 °C 65 °C 30 min
10 L Temperature 70 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 29.7
Mash volume with grains (equipment estimates 34.7 L) 36.2
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 20.5 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.4 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 1.5
Going into fermentor 30
Total: 45.8  
Equipment Profile Used: System Default
"west coast IPA" American IPA beer recipe by Aleworks. All Grain, ABV 6.16%, IBU 108.25, SRM 10.13, Fermentables: (Finest Maris Otter, Belgian Pilsner Malt, BEST Chit Malt, Amber, Chevallier Heritage Malt, Cara Gold malt, Biscuit) Hops: (Columbus, talus, Citra, Amarillo, Talus) Other: (Ascorbic Acid, gypsum (calcium sulfate), Epsom Salt (MgSO4), Lactic acid, Calcium Chloride (anhydrous), himalayan pink salt)
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  • Last Updated: 2024-03-12 12:50 UTC