The Original Tiramisu Stout - Beer Recipe - Brewer's Friend

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The Original Tiramisu Stout

285 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.156 (recipe based estimate)
Post Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Friday December 17th 2021
1.085
1.024
8.0%
41.3
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 73.8%
0.50 lb Weyermann - Barke Vienna0.5 lb Barke Vienna 36 3.4 3.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.1%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 6.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.3%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Boil 90 min 23.23 35.7%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 40 min 14.66 35.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 3.39 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Vanilla Bean Spice Mash 0 min.
1 oz rum Flavor Mash 0 min.
8 oz espresso Flavor Mash 0 min.
16 oz sweet marsala wine Flavor Mash 0 min.
0.09 g Baking Soda Water Agt Mash 0 min.
0.09 g Chalk Water Agt Mash 0 min.
1.72 g Magnesium Chloride Water Agt Mash 0 min.
0.09 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.28 g). Reduce mash thickness to 1.29 qt/lb or increase pre-boil volume to 4.83 g.    
Strike water volume at mash thickness of 1.75 qt/lb 7.11 28.4  
Mash volume with grains (equipment estimates 5.16 g | 20.6 qt) 8.41 33.6  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.88 g | 15.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 2.25 9  
Top off amount 3.25 13  
Going into fermentor 5.5 22  
Total: 5.28 21.1
Equipment Profile Used: System Default
 
Notes

Add 2 rum soaked vanilla beans into secondary.

At kegging, add 4 shots of espresso and 2 cups sweet marsala wine.

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  • Last Updated: 2022-01-08 13:54 UTC