Stapa Gose Iso - Beer Recipe - Brewer's Friend

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Stapa Gose Iso

126 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 920 liters (fermentor volume)
Pre Boil Size: 950 liters
Post Boil Size: 920 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday December 17th 2021
10.3 °P
2.0 °P
4.4%
2.1
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Viking - Pilsner Zero Malt75 kg Pilsner Zero Malt 37 1.9 46.9%
75 kg Finland - Wheat Malt75 kg Wheat Malt 38 2 46.9%
10 kg Liquid Malt Extract - Light10 kg Liquid Malt Extract - Light 35 4 6.3%
160 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 60 min 2.11 100%
100 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3330 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Helsinki Vesi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 926.2 L. Suggest reducing initial water volume to 45.4 L and adding 880.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 459 L 360
Strike water volume at mash thickness of 2.4 L/kg 360
Mash volume with grains 459
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 710 L) 733.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.1
Pre boil volume (equipment estimates 926.2 L) 950
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 920
Going into fermentor 920
Total: 1093.8  
Equipment Profile Used: System Default
"Stapa Gose Iso" No Profile Selected beer recipe by nike. All Grain, ABV 4.41%, IBU 2.11, SRM 3.18, Fermentables: (Pilsner Zero Malt, Wheat Malt, Liquid Malt Extract - Light) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-17 14:36 UTC