Best Bitter improv - Beer Recipe - Brewer's Friend

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Best Bitter improv

218 calories 22.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)
Created: Friday December 17th 2021
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OG: 1.054 FG: 1.015 ABV: 5.2% IBU: 30

1.047
1.012
4.6%
33.1
7.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - BEST Pale ale3.5 kg BEST Pale ale 38.1 2.81 88.6%
0.10 kg Bestmalz - BEST Vienna0.1 kg BEST Vienna 37 3.8 2.5%
0.35 kg Bestmalz - BEST Caramel Munich II0.35 kg BEST Caramel Munich II 34.5 45.5 8.9%
3.95 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 19.99 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.09 33.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.31 25%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.71 8.3%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Water Agt Boil 10 min.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.9
Mash volume with grains 8.5
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 24.9 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 33.4  
Equipment Profile Used: System Default
"Best Bitter improv" Special/Best/Premium Bitter beer recipe by Stopet. All Grain, ABV 4.59%, IBU 33.1, SRM 7.68, Fermentables: (BEST Pale ale, BEST Vienna, BEST Caramel Munich II) Hops: (Cascade, East Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-17 13:56 UTC