Farmhouse in Your Soul - Beer Recipe - Brewer's Friend

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Farmhouse in Your Soul

184 calories 10.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.87 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Malt Miller
Hop Utilization: 99%
Calories: 184 calories (Per 500ml)
Carbs: 10.9 g (Per 500ml)
Created: Friday December 17th 2021
1.041
1.002
5.2%
28.3
7.2
5.9
0.18
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,350 g Bestmalz - BEST Pilsen1350 g BEST Pilsen 37 3.57 37.5%
1,350 g Crisp Malting - Vienna Malt1350 g Vienna Malt 36.8 7.31 37.5%
900 g Weyermann - Pale Wheat900 g Pale Wheat 36 3.84 25%
3,600 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 60 min 15.43 18.9%
12 g Northern Brewer12 g Northern Brewer Hops Pellet 7.8 Boil 10 min 4.8 16.2%
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 10 min 2.15 16.2%
6 g Willamette6 g Willamette Hops Pellet 4.5 Boil 10 min 1.38 8.1%
12 g Northern Brewer12 g Northern Brewer Hops Pellet 7.8 Boil 5 min 2.64 16.2%
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 5 min 1.18 16.2%
6 g Willamette6 g Willamette Hops Pellet 4.5 Boil 5 min 0.76 8.1%
74 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc £ 0.18 / each
£ 0.18 		Fining Mash 0 min.
£ 0.18
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
21466
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 67 °C -- 60 min
75 °C -- 10 min
18 L Fly Sparge 75 °C -- --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9
Mash volume with grains 11.4
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 21.6 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20
Total: 31.4  
Equipment Profile Used: System Default
"Farmhouse in Your Soul" Belgian Pale Ale beer recipe by Malt Miller. All Grain, ABV 5.15%, IBU 28.34, SRM 7.19, Fermentables: (BEST Pilsen, Vienna Malt, Pale Wheat) Hops: (Northern Brewer, Saaz, Willamette) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-17 12:10 UTC