LOGISTIC DUBBEL - Beer Recipe - Brewer's Friend

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LOGISTIC DUBBEL

215 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday December 17th 2021
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OG: 1.077 FG: 1.017 ABV: 7.9% IBU: 34

1.071
1.008
8.4%
35.7
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 32.3%
3 kg Simpsons - Finest Lager Malt3 kg Finest Lager Malt 35.74 2.2 48.4%
0.30 kg Weyermann - Caramunich Type 10.3 kg Caramunich Type 1 33.5 35 4.8%
0.40 kg Castle Malting - Château Special Belgium0.4 kg Château Special Belgium 34 115 6.5%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 8.1%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 6.1 Boil 70 min 33.23 71.4%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.2 Boil 10 min 2.45 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 50 25 100 90
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 12.9 L) 3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 18
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 24.6  
Equipment Profile Used: System Default
"LOGISTIC DUBBEL" Belgian Dubbel beer recipe by Anonymous. All Grain, ABV 8.37%, IBU 35.68, SRM 18.77, Fermentables: (Pilsner, Finest Lager Malt, Caramunich Type 1, Château Special Belgium, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Styrian Goldings, Tettnanger) Other: (Irish Moss)
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  • Last Updated: 2021-12-17 12:02 UTC