Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday December 17th 2021
1.062
1.016
6.1%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Proximity - Base Malt1 kg Base Malt 37.5 2 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Southern Dawn100 g Southern Dawn Hops Pellet 13.6 Boil 0 min 100%
100 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.96 3.9  
Mash volume with grains 1.14 4.6  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt) 7.06 28.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.63 g | 10.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 1 g | 4 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 1 4  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Anonymous. All Grain, ABV 6.1%, IBU 0, SRM 4.13, Fermentables: (Base Malt) Hops: (Southern Dawn)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-17 08:42 UTC