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Imp

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 104 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday December 17th 2021
1.066
1.012
7.1%
37.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Weyermann - Pilsner20 kg Pilsner 36 1.5 72.7%
1 kg Weyermann - Caramunich Type 11 kg Caramunich Type 1 33.5 35 3.6%
5 kg Weyermann - Barke Pilsner Malt5 kg Barke Pilsner Malt 37.03 1.75 18.2%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 5.5%
27.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Perle100 g Perle Hops Pellet 8.2 Boil 60 min 17.75 33.3%
100 g Perle100 g Perle Hops Pellet 8.2 Boil 15 min 8.81 33.3%
100 g Hallertau Tradition (Germany)100 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 10.82 33.3%
300 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 587 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 111.2 L. Suggest reducing initial water volume to 45.4 L and adding 65.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.16 L. Suggest reducing initial water volume to 28.24 L and adding 10.76 L sparge/top-off. 39
Strike water volume at mash thickness of 1.5 L/kg 39
Mash volume with grains 56.2
Grain absorption losses -26
Remaining sparge water volume 97
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 111.2 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 102.8 L) 104
Estimated amount in fermentor 104
Total: 136  
Equipment Profile Used: System Default
"Imp" German Pilsner (Pils) beer recipe by Malghous. All Grain, ABV 7.05%, IBU 37.38, SRM 5.05, Fermentables: (Pilsner, Caramunich Type 1, Barke Pilsner Malt, Cane Sugar) Hops: (Perle, Hallertau Tradition (Germany))
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  • Last Updated: 2022-02-17 07:37 UTC