Campfire Stout - Beer Recipe - Brewer's Friend

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Campfire Stout

389 calories 38.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 389 calories (Per 12oz)
Carbs: 38.7 g (Per 12oz)
Created: Tuesday June 19th 2012
1.116
1.028
11.6%
66.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.40 lb Liquid Malt Extract - Light12.4 lb Liquid Malt Extract - Light 35 4 67.4%
0.25 lb Smoked Malt0.25 lb Smoked Malt 37 5 1.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.4%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.4%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 2.7%
2.50 lb German - Chocolate Wheat2.5 lb Chocolate Wheat 31 413 13.6%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 2.7%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 2.7%
18.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 25.66 16.7%
0.60 oz Pacific Gem0.6 oz Pacific Gem Hops Pellet 15.4 Boil 50 min 14.64 10%
0.40 oz Pacific Gem0.4 oz Pacific Gem Hops Pellet 15.4 Boil 40 min 9.01 6.7%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 30 min 8.32 16.7%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 20 min 5.55 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 2.11 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.16 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz marshmallow Flavor Boil 2 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.32 g | 25.3 qt) 3.7 14.8  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 4.14 16.6  
Grain absorption losses (steeping) -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.09 4.4  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 4.1 16.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.7 14.8
Equipment Profile Used: System Default
"Campfire Stout" Oatmeal Stout beer recipe by kenflannery. Partial Mash, ABV 11.59%, IBU 66.45, SRM 50, Fermentables: (Liquid Malt Extract - Light, Smoked Malt, Roasted Barley, Biscuit, Black Malt, Caramel / Crystal 150L, Chocolate Wheat, Rolled Oats, Brown Sugar) Hops: (Pacific Gem, Cluster, Glacier, Saaz) Other: (marshmallow)
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  • Last Updated: 2020-10-23 01:42 UTC