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smaller x

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15.25 liters (fermentor volume)
Pre Boil Size: 21.07 liters
Post Boil Size: 17.25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 69.7% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday December 17th 2021
1.053
1.011
5.5%
12.7
11.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,333 g United Kingdom - Maris Otter Pale2333 g Maris Otter Pale 38 3.75 64.7%
300 g Flaked Oats300 g Flaked Oats 33 2.2 8.3%
675 g United Kingdom - Carastan (30/37)675 g Carastan (30/37) 35 34 18.7%
300 g Dry Malt Extract - Light300 g Dry Malt Extract - Light 42 4 8.3%
3,608 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Citra6 g Citra Hops Pellet 12 Boil 60 min 12.67 7.2%
77 g BSG - Sabro77 g Sabro Hops Pellet 13 Dry Hop (High Krausen) 4 days 92.8%
83 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA - Janish
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 186 93 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68.3 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25 L) 25.1
Mash volume with grains (equipment estimates 27.2 L) 27.3
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 21 L) 21.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 15.3 L) 17.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 17.3 L) 15.3
Total: 25.1  
Equipment Profile Used: System Default
"smaller x" No Profile Selected beer recipe by Brewer #130366. BIAB, ABV 5.52%, IBU 12.67, SRM 10.98, Fermentables: (Maris Otter Pale, Flaked Oats, Carastan (30/37), Dry Malt Extract - Light) Hops: (Citra, Sabro) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-29 17:48 UTC