pFRriem Kolsch - Beer Recipe - Brewer's Friend

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pFRriem Kolsch

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 70 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 57.05 liters
Post Boil Size: 55.88 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Dunning
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday December 17th 2021
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OG: 1.045 FG: 1.008 ABV: 4.8% IBU: 20

1.049
1.013
4.8%
17.0
4.3
5.8
48.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Weyermann - Bohemian Pilsner Malt9.5 kg Bohemian Pilsner Malt $ 2.31 / kg
$ 21.95 		36.8 2.43 95.5%
450 g American - White Wheat450 g American - White Wheat $ 3.65 / kg
$ 1.64 		40 2.8 4.5%
9.95 kg / $ 23.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Styrian Goldings80 g Styrian Goldings Hops $ 0.08 / g
$ 6.02 		Pellet 3 Boil at 100 °C 60 min 14.12 50%
80 g Hersbrucker80 g Hersbrucker Hops $ 0.07 / g
$ 5.52 		Pellet 1.7 Boil at 100 °C 10 min 2.9 50%
160 g / $ 11.54
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 125 min.
2 g Gypsum Water Agt Boil 70 min.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
2 Each
Cost:
$ 6.75 / each
$ 13.50
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 13.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Lac Notre Dame
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47 L 1st step Strike 61 °C 61 °C 30 min
2nd step Temperature 61 °C 68 °C 60 min
3rd step Steeping 68 °C 68 °C 20 min
mash out Temperature 68 °C 76 °C 15 min
33 L Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.45 L. Suggest reducing initial water volume to 45.4 L and adding 6.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.37 L. Suggest reducing strike water volume to 38.83 L and adding 0.97 L sparge/top-off. 39.8
Strike water volume at mash thickness of 4 L/kg 39.8
Mash volume with grains 46.4
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 22.5 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 57.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 44 L) 55.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55.9 L) 44
Total: 67.9  
Equipment Profile Used: System Default
"pFRriem Kolsch" Kölsch beer recipe by Greg Dunning. All Grain, ABV 4.76%, IBU 17.02, SRM 4.26, Fermentables: ( Bohemian Pilsner Malt, American - White Wheat) Hops: (Styrian Goldings, Hersbrucker) Other: (Gypsum)
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  • Last Updated: 2022-03-24 22:13 UTC